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For more than hundred years, Fermented and Hydrolysed Vegetable Proteins (HVP) have been used as ingredients in a wide range of foods, primarily as an agent to enhance food flavors. With the development of the Food Technology, INTHACO has become part of ever expanding range in both Hydrolysed vegetable protein and Fermented Spray Dry products. We ensure you that all products are derived from quality ingredients with our careful selection of raw material and continuous improvement in product quality and development.
Our Product Categories:
Fermented Powder
Japanese Soy Sauce
Fermented Soy Sauce
Soy Sauce
Soy Bean Paste
Bean Curd (Red)
Fish Sauce
Miso
 
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